My Top 3 Keto Recipes of The Week

1. Keto Blackberry, Basil and Spinach Pressed Halloumi

Thanks to ruled.me

This sweet and savory combo is perfect for breakfast or brunch, but could also be part of a light spring lunch. The fresh basil pairs nicely with the other ingredients so it’s not overpowering. Halloumi is a slightly springy cheese that’s great for grilling and super photogenic- great for those Instagram food shots!

Ingredients: 4 ounces halloumi cheese 2 teaspoons mayonnaise 1/4 cup spinach 4 leaves basil, torn 0.8 ounces cucumber, sliced 6 whole blackberries, sliced into halves Nutrition Summary: This makes a total of 1 serving of Blackberry Basil and Spinach Pressed Halloumi. Each serving comes out to be 434 Calories, 32.3g Fat, 5.7g Net Carbs, and 27.6g Protein.

2. Low-Carb Pie Crust

Buttery, crisp, and won’t crumble apart like other low-carb crusts.

Note: the cream cheese can be subbed out for almond butter or any other neutral nut butter. Tastes awesome as part of a pumpkin pie, pecan pie or cream tart: Low-carb Pumpkin Pie: Low-carb Pecan Pie: NO SPLENDA, never any toxic sweeteners, just nutritive sweeteners.

3. Fathead Pizza Rolls

credit to: ketogasm

The crust is the superstar of the recipe.
With a bready crust and everything. Seriously, if I ordered a pizza and this was delivered to me, I don’t think I would have even questioned it.

Ingredients
The Dough

  • 1.5 cups Low Moisture Mozzarella Cheese Shredded
  • 2 tbsp Cream Cheese
  • 3/4 cup Almond Flour
  • 1 Egg
  • 1/2 tsp Garlic Powder

The Filling

  • 2 tbsp Rao’s Marinara Sauce
  • Mozzarella Cheese Shredded, to taste
  • Black Olives Minced, to taste
  • Pepperoni Minced, to taste
  • Salami Minced, to taste

Let me know what you think. Do you like them too?

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