1. Keto Blackberry, Basil and Spinach Pressed Halloumi
This sweet and savory combo is perfect for breakfast or brunch, but could also be part of a light spring lunch. The fresh basil pairs nicely with the other ingredients so it’s not overpowering. Halloumi is a slightly springy cheese that’s great for grilling and super photogenic- great for those Instagram food shots!
Ingredients: 4 ounces halloumi cheese 2 teaspoons mayonnaise 1/4 cup spinach 4 leaves basil, torn 0.8 ounces cucumber, sliced 6 whole blackberries, sliced into halves Nutrition Summary: This makes a total of 1 serving of Blackberry Basil and Spinach Pressed Halloumi. Each serving comes out to be 434 Calories, 32.3g Fat, 5.7g Net Carbs, and 27.6g Protein.
2. Low-Carb Pie Crust
Buttery, crisp, and won’t crumble apart like other low-carb crusts.
Note: the cream cheese can be subbed out for almond butter or any other neutral nut butter. Tastes awesome as part of a pumpkin pie, pecan pie or cream tart: Low-carb Pumpkin Pie: Low-carb Pecan Pie: NO SPLENDA, never any toxic sweeteners, just nutritive sweeteners.
3. Fathead Pizza Rolls
The crust is the superstar of the recipe.
With a bready crust and everything. Seriously, if I ordered a pizza and this was delivered to me, I don’t think I would have even questioned it.
- 1.5 cups Low Moisture Mozzarella Cheese Shredded
- 2 tbsp Cream Cheese
- 3/4 cup Almond Flour
- 1 Egg
- 1/2 tsp Garlic Powder
- 2 tbsp Rao’s Marinara Sauce
- Mozzarella Cheese Shredded, to taste
- Black Olives Minced, to taste
- Pepperoni Minced, to taste
- Salami Minced, to taste
Let me know what you think. Do you like them too?